• Contact
  • About
  • ISSN 3049-9720
  • Authors and editors
NEWSLETTER SIGN UP
Yorkshire Bylines
Advertisement
  • Home
  • News
    • Brexit
    • Culture
    • Education
    • Environment
    • Home Affairs
    • Transport
    • World
  • Politics
  • Opinion
  • Society
    • Food
    • Music
    • Poetry
    • Sport
  • Business
    • Economy
    • Science and Technology
    • Trade
  • Region
No Result
View All Result
  • Home
  • News
    • Brexit
    • Culture
    • Education
    • Environment
    • Home Affairs
    • Transport
    • World
  • Politics
  • Opinion
  • Society
    • Food
    • Music
    • Poetry
    • Sport
  • Business
    • Economy
    • Science and Technology
    • Trade
  • Region
No Result
View All Result
Yorkshire Bylines
Home News Brexit

“Specialist catering right there, a steal at £30”

Steve’s friend Tim can't get his ex to accept his offer of fish, and is struggling to get by on the "specialist catering" offered by his mate Spaffa for £30

Steve Pottinger by Steve Pottinger
12-01-2021 20:31 - Updated on 19-09-2024 15:48
in Brexit, Poetry, Politics
Reading Time: 5 mins read
A A
Crisp butty - fuel by Making Special is licensed under CC BY-NC-ND 2.0

Crisp butty - fuel by Making Special is licensed under CC BY-NC-ND 2.0

Share on Bluesky

The fifth in a series of conversations between Tim and Steve. Catch up on the first four via Steve’s author page.

 “Penny for them, Tim.”
 “What?”
 “Your thoughts, mate. Penny for them.”
 “Oh. Right.”
 “Only you look like you’ve a lot on your mind.”
 “Yeah.”
 “So...?”
 “I’ve been thinking.”
 “Never a bad thing, Tim.”
 “I’ve been thinking about food, Steve."
 “Not dieting again, are you?”
 “No…”
 “Only it never works.”
 “I know.”
 “You just end up obsessing about calories…”
 “I know.”
 “Feeling hungry all the time…”
 “I know.”
 “Then, sure as night follows day…”
 “The inevitable binge.”
 “Yes, Tim. The inevitable binge.”
 “I’m not on a diet, Steve.”
 “So why the long face?”
 “Fish.”
 “Fish?”
 “Yes. Fish.”
 “Not my area of expertise, Tim.”
 “Really?”
 “They prefer aquatic environments…”
 “They do.”
 “But after that, I’m at a bit of a loss, frankly.”
 “I love fish, Steve.”
 “OK…”
 “And Cassandra loves fish.”
 “Right…”
 “So, in the interests of building bridges…”
 “Uh-huh.”
 “I went out and caught her a trout.”
 “I see.”
 “Very partial to a bit of trout, Cassandra.”
 “And…?”
 “Knocked on the door…”
 “To give her the trout?”
 “Yeah.”
 “What happened?”
 “Not interested.”
 “Really?”
 “Wouldn’t take it, Steve.”
 “Ah. Things not going well there?”
 “Not exactly, no.”
 “Her enormous hinterland come into play, did it?”
 “There was no playing, Steve.”
 “I didn’t mean…”
 “It wasn’t that kind of conversation.”
 “Right.”
 “And don’t ever let her hear you talking about her hinterland.”
 “I don’t think you quite…”
 “Nearly broke my jaw when I brought it up.”
 “I think we’re at cross purposes here, Tim.”
 “She was way beyond cross, mate.”
 “Livid?”
 “Possibly.” 
 “Terrifying?”
 “Yeah.”
 “And the trout?”
 “Wasn’t scared in the slightest, Steve.”
 “I mean…”
 “On account of it being dead.”
 “Thanks for clearing that up, Tim….”
 “Basic fish knowledge, that.”
 “Gotcha.”
 “Even you should be able to grasp it.”
 “So where IS the trout, Tim?”
 “In this bucket.”
 “And how long’s it been there?”
 “Since Sunday.”
 “Ah.”
 “Bit past its best now, granted.”
 “You’re not kidding…”
 “Like I said to Cassandra…”
 “Uh-huh.”
 “It’ll just go to waste if you don’t want it…”
 “But?”
 “Made no difference.”
 “I see.”
 “Slammed the door in my face.”
 “Tim?”
 “Yeah?”
 “Why haven’t you cooked it?”
 “I’m living in a car, Steve.”
 “Right.”
 “Not noted for their well-stocked kitchens, cars.”
 “Fair point.”
 “Bit lacking in the convection hob department, if you hadn’t noticed.”
 “Sorry, Tim.”
 “Sometimes, mate…”
 “Really sorry.”
 “You’re a bit insensitive, you know?”
 “I’ll try and do better.”
 “Do.”
 “So…er… what are you living on?”
 “Crisp butties.”
 “Come again?”
 “Crisp butties.”
 “I see.”
 “Spaffa sorts them out for me.”
 “Really?”
 “He’s got a mate, you see…”
 “Right…”
 “Who specialises in catering…”
 “Oh boy.”
 “Seven packs of crisps and a loaf of bread…”
 “Specialist catering, right there, Tim.”
 “A steal at £30.”
 “£30??!!”
 "Like Spaffa said, he’s doing me a favour…”
 “You could buy them down the corner shop, Tim…”
 “Proper mate, he is…”
 “And save yourself a fortune.”
 “Probably not much in it, Steve.”
 “Oh, there probably is.”
 “We’ll agree to disagree on that, Steve, if you don’t mind.”
 “OK.”
 “Don’t need you lecturing me again.”
 “No problem, Tim.”
 “Had enough of that from Cassandra.”
 “Righto.”
 “It’s my life.”
 “Whatever you say, Tim.”
 “So long as we’re clear.”
 “Clear as day.”
 “Good.”
 “So… crisp butties.”
 “Yes. Crisp butties.”
 “Don’t they get a little… dull?”
 “There’s a lot of flavours of crisp, Steve.”
 “I see.”
 “Thirty-one, at the last count.”
 “Gosh.”
 “And if I feel like a change…”
 “Seems unlikely…”
 “I treat myself to a chip butty.”
 “Battered chips?”
 “Of course.”
 “Good man.”
 “So the way I see it…”
 “Yeah?”
 “I’ve got all the major food groups covered.”
 “Largely potatoes, to be fair, Tim.”
 “You’re forgetting the flavours.”
 “I am?”
 “Cheese, chorizo, prawn, beef, chicken…”
 “Hmmmm.”
 “Chili and lemon, pickled onion, sour cream…”
 “Wowza.”
 “You can’t eat healthier food, Steve.”
 “If you say so.”
 “I do, mate. I do.”
 “So…your pal Spaffa?"
 “What about him?”
 “Sorting your car out any time soon, is he?”
 “He’s got a mate…”
 “You don’t say?”
 “Who can sort out the paintwork…”
 “Really?”
 “He’ll do me a special deal on the paint…”
 “I don’t doubt it.”
 “And the brushes…”
 “Brushes?”
 “Yep, brushes.”
 “You sure that’s the way to go, Tim?”
 “Spaffa says a lot of people are after brushes nowadays…”
 “I’m sure he does.”
 “And these are top-quality…”
 “Oh, Tim.”
 “Made here…”
 “Tim…”
 “None of your foreign muck…”
 “How much is this costing you?”
 “Spaffa’s doing me a discount, Steve.”
 “Uh-huh.”
 “I mean, it doesn’t come cheap…”
 “You surprise me.”
 “But you can’t beat quality…”
 “This won’t, Tim. Trust me.”
 “And Spaffa insists it’s an investment.”
 “I’ll bet he does, Tim. I’ll bet he bloody does.”
Tags: Covid-19

Sign up for the Yorkshire Bylines newsletter

* indicates required

Consent for having Bylines Network store my submitted information

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices.

Steve Pottinger

Steve Pottinger

Steve is a poet, author, and a founding member of Wolverhampton arts collective Poets, Prattlers, and Pandemonialists. His work has appeared in magazines and anthologies, and he’s a regular contributor to online poetry platforms. You can discover more of his work via his website, on X @BigStevePoet, or follow him on Bluesky

Related Posts

31/07/2026. Sheffield, United Kingdom. Prime Minister Andy Burnham visits The Meadow Family Centre in Sheffield. Picture by Lauren Hurley / No 10 Downing Street
Education

Beyond childcare: a new vision for early childhood

by Dr Aaron Bradbury
27 August 2026
President Donald Trump receives an update from Secretary of State Marco Rubio on the U.S. peace plan for Gaza in the Oval Office, Friday, October 3, 2025 - USA (Official White House Photo by Molly Riley)
Poetry

the slow unbecoming of 47

by Steve Pottinger
23 August 2026
Yorkshire, UK, picture of a map in a world atlas
Politics

Burnham’s moment: why England needs more than second-class devolution

by John Hall
22 August 2026
Main stage of the Labour Party conference in Liverpool in 2024 with a large red sign saying Labour, and other screens showing the Union flag and a sign sayig "Change Begins"
Politics

Can Labour ever settle its internal divisions?

by John Heywood
12 August 2026
Prime Minister Andy Burnham visits a Jewish Care home
Constitutional Affairs

Social care could be the start of a new politics

by Sue Wilson MBE
6 August 2026
Next Post
"Undercover Investigation at Manitoba Pork Factory Farm" image by Mercy For Animals Canada for Creative Commons

Ground-breaking move by volunteers to end factory farming and restore our planet to a healthy place to live

PLEASE SUPPORT OUR CROWDFUNDER

BROWSE BY TAGS

Art Books Boris Johnson Bradford Charity Climate Change Cost of Living Covid-19 Creative Industries Crime Democracy Devolution Donald Trump Environment Equality Experience Farming Festival Gaza Conflict General Election History Human Rights Immigration Iran Journalism Keir Starmer Labour Leeds Media Mental Health NHS Northern Ireland Protocol Pollution Poverty Recipe Refugees and Asylum Seekers Restaurants Retained EU Law Review Rishi Sunak Sheffield Theatre Travel Ukraine USA
Yorkshire Bylines

We are a not-for-profit citizen journalism publication. Our aim is to publish well-written, fact-based articles and opinion pieces on subjects that are of interest to people in Yorkshire and beyond.

Yorkshire Bylines is a trading brand of Bylines Networks Limited which is separate to, but allied with, Byline Times.

Learn more about us

No Result
View All Result
  • About
  • Authors and editors
  • Complaints
  • Contact
  • Donate
  • Letters
  • Privacy
  • Network Map
  • Network RSS Feeds
  • Submission Guidelines
  • Download the Bylines Network App

© 2020-2026 Yorkshire Bylines. Powerful Citizen Journalism. ISSN 3049-9720

No Result
View All Result
  • News
    • Brexit
    • Education
    • Environment
    • Health
    • Home Affairs
    • Transport
    • World
  • Politics
  • Opinion
  • Society
    • Culture
    • Dance
    • Food
    • Music
    • Poetry
    • Recipes
    • Sport
  • Business
    • Economy
    • Science and Technology
    • Trade
  • Region
  • The Davis Downside Dossier
  • The Digby Jones Index
  • Cartoons by Stan
  • Authors and editors

Newsletter sign up

CROWDFUNDER

© 2020-2026 Yorkshire Bylines. Powerful Citizen Journalism. ISSN 3049-9720