• Contact
  • About
  • ISSN 3049-9720
  • Authors and editors
NEWSLETTER SIGN UP
Yorkshire Bylines
Advertisement
  • Home
  • News
    • Brexit
    • Culture
    • Education
    • Environment
    • Home Affairs
    • Transport
    • World
  • Politics
  • Opinion
  • Society
    • Food
    • Music
    • Poetry
    • Sport
  • Business
    • Economy
    • Science and Technology
    • Trade
  • Region
No Result
View All Result
  • Home
  • News
    • Brexit
    • Culture
    • Education
    • Environment
    • Home Affairs
    • Transport
    • World
  • Politics
  • Opinion
  • Society
    • Food
    • Music
    • Poetry
    • Sport
  • Business
    • Economy
    • Science and Technology
    • Trade
  • Region
No Result
View All Result
Yorkshire Bylines
Home Society Food

Sakkusamba: a new dining fusion where East meets West – in Bradford

Graham Clark indulges in an international menu, discovers Afro-Brazilian beats, and imbibes the décor at Bradford’s new fusion restaurant

Graham Clark by Graham Clark
31-08-2023 11:15 - Updated on 19-04-2026 23:12
in Food, Opinion, Region
Reading Time: 5 mins read
A A
sakkusamba

Image by Graham Clark

Share on Bluesky

We had just stepped inside Yorkshire’s newest restaurant, SakkuSamba when my partner exclaimed “this is something completely different – you would never guess that you were in Bradford, this feels more like a Knightsbridge high-class restaurant”.

She did have a valid point: the décor and concept of bringing the tastes of Japan and Brazil to Bradford brings a whole new dining experience to the city. Though it might seem odd to mix the culinary styles of the two countries together, it appears that Brazil has one of the largest Japanese populations outside of Japan.

Samba and Sakura trees

The Bradford restaurant is the second SakkuSamba, the first being in Manchester – the concept worked so well that it led to another branch being opened on this side of the Pennines. Bradford can be a challenging market in which to open a restaurant, especially if you don’t offer Halal – thankfully SakkuSamba does.

On the ground floor a coffee shop serves up drinks like matcha and beetroot lattes alongside cold sandwiches and cakes making an ideal place to meet up with friends over a coffee, in the cosy and welcoming café.

Climb the stairs to the first-floor restaurant (there’s a lift too) where you pass a huge walk-in neon cube that seemed designed for an Instagram moment, after which you will discover a restaurant adorned with cascading Sakura trees and dimly lit hues of soft pink and purple, giving the restaurant a swish ambience, rather like an expensive nightclub.

After being guided to our table we were hastily informed about how the ordering system worked – we did notice that other staff took more time to describe this system to diners, so perhaps we were unlucky!

jespers bar and kitchen
Food

Jesper’s Bar and Kitchen: a new discovery in Harrogate

by Graham Clark
10 August 2023 - Updated on 19 April 2026

The menu – first impressions

The à la carte menu is served Monday to Friday from 12 noon to 4pm. There’s also a Tapas-style menu which tends to be the one most people choose.

The price varies depending on the time you dine. Lunch Monday to Friday is £32.50, Saturday and Sunday £34.50. Dinner Sunday to Thursday is £45.50, Friday and Saturday £47.50. Children aged 4 to 12 years eat for £17.95 every day. An additional £12.5% discretionary charge is added to your bill, which seemed excessive considering that you do not really have much interaction with the staff.

All your food is ordered by the tablet placed on your table and whilst this might seem impersonal, the photographs of the dishes on screen give a good idea of what you will eventually eat. I say eventually as no one initially informed us that the dishes arrive on the table as when ready – we made the mistake of ordering starters and mains at the same time which resulted in some of our mains arriving before the starters!

Image by Graham Clark

Tokyo meets Ipanema

The food itself was of a high quality: my grilled chicken caesar salad was fresh and served with a tangy salad dressing; the beef fillet from the Brazilian grill was lean and tender; whilst my partner’s spicy tuna from the uramaki menu was served as an inside-out maki roll – all served with a backdrop of samba music. I lost count of the number of times I had to use my Shazam app to discover who was playing in the background. Until then I had never heard of O Rappa or Vinicius de Moraes, though they are both on my playlist now!

The menu also offers Japanese dumplings with a choice of fillings. Sashimi, noodles, hirata bao buns, deep-fried dishes, and meat from the Brazilian grill as well as an extensive vegan menu.

Desserts were ordered from yet another tablet on the table – the lotus cheesecake (£7.50) was very moreish with a good solid base and a creamy topping whilst my sticky toffee pudding (£7.50) was a little too dense and rich for my liking.

The servings are huge – you could share one dish between two – you can also order four dishes per person every 12 minutes, but any gluttons beware, the restaurant has a ‘wastage policy’, if there is an excessive amount of food wastage, they reserve the right to add an addition to your bill.

Bradford has a new restaurant to be proud of, and whilst others have opened in the city centre and closed within a year, SakkuSamba deserves to be a success – and it is much nearer to home than Knightsbridge!

SakkuSamba, The Broadway Shopping Centre, Bradford BD1 1US

Tags: BradfordRestaurantsReview

Sign up for the Yorkshire Bylines newsletter

* indicates required

Consent for having Bylines Network store my submitted information

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices.

Graham Clark

Graham Clark

Graham was born and raised in Keighley, West Yorkshire. He has attended hundreds of shows all over the north and considers himself lucky to have Bradford, Leeds, Sheffield, Newcastle, Stockton and Hull on his doorstep. Graham is part of Bradford Live - currently in the process of restoring the Bradford Odeon (opening 2022). He is passionate about food and, having worked in hospitality, is able to use his experience to give a true and honest opinion in his reviews.

Related Posts

freshly picked beetroot
Food

Beetroot finds its groove

by Meryl White
3 September 2026
York River Ouse riverside waterfront.
Region

York councillors urged to scrutinise Yorkshire Water over sewage pollution

by Kay Johnstone
29 August 2026
BEVERLEY, UK - DECEMBER 17, 2023: Night time view of ancient minster from elevated point in town centre with flood lights on December 17, 2023 in Beverley, Yorkshire, UK.
Region

The Percys in Yorkshire: power, rebellion, ruin and revival

by Ian Richardson
26 August 2026
Palestine Action protest
Opinion

The ban on Palestine Action: justice or hypocrisy?

by Patrick Wright
3 August 2026
Aerial view of a large black square black forest cake with butter icing and cherries
Food

Fizz, farewell and black forest gateau

by Meryl White
31 July 2026
Next Post
River Nidd at Knaresborough

Almost all of the River Nidd waterway polluted with E-coli

PLEASE SUPPORT OUR CROWDFUNDER

BROWSE BY TAGS

Art Books Boris Johnson Bradford Charity Climate Change Cost of Living Covid-19 Creative Industries Crime Democracy Devolution Donald Trump Environment Equality Experience Farming Festival Gaza Conflict General Election History Human Rights Immigration Iran Journalism Keir Starmer Labour Leeds Media Mental Health NHS Northern Ireland Protocol Pollution Poverty Recipe Refugees and Asylum Seekers Restaurants Retained EU Law Review Rishi Sunak Sheffield Theatre Travel Ukraine USA
Yorkshire Bylines

We are a not-for-profit citizen journalism publication. Our aim is to publish well-written, fact-based articles and opinion pieces on subjects that are of interest to people in Yorkshire and beyond.

Yorkshire Bylines is a trading brand of Bylines Networks Limited which is separate to, but allied with, Byline Times.

Learn more about us

No Result
View All Result
  • About
  • Authors and editors
  • Complaints
  • Contact
  • Donate
  • Letters
  • Privacy
  • Network Map
  • Network RSS Feeds
  • Submission Guidelines
  • Download the Bylines Network App

© 2020-2026 Yorkshire Bylines. Powerful Citizen Journalism. ISSN 3049-9720

No Result
View All Result
  • News
    • Brexit
    • Education
    • Environment
    • Health
    • Home Affairs
    • Transport
    • World
  • Politics
  • Opinion
  • Society
    • Culture
    • Dance
    • Food
    • Music
    • Poetry
    • Recipes
    • Sport
  • Business
    • Economy
    • Science and Technology
    • Trade
  • Region
  • The Davis Downside Dossier
  • The Digby Jones Index
  • Cartoons by Stan
  • Authors and editors

Newsletter sign up

CROWDFUNDER

© 2020-2026 Yorkshire Bylines. Powerful Citizen Journalism. ISSN 3049-9720