Author: Meryl White

Say ‘ello to Yorkshire Brack

Meryl White

People ask me what I’ve been missing in lockdown and I have to say I mostly miss my family and friends. I also wish I could be out and about doing my baking talks, although it helps that I’m starting to do them via Zoom. Meeting people in community groups has proved a great way […]

Try baking ‘Yorkshire drop’ this weekend!

Meryl White

Grandma Abson knew a thing or two. An early networker, Grandma Abson knew there was much baking expertise out there to learn from, so right from her first days in service in the 1900, through to the 1970s, she was an avid collector of recipes. In addition to her own collection, over her long life […]

Discovering a Yorkshire cook and her “Portugal cakes”

Meryl White

Do you get those ‘Rediscover your day’ photo alerts on your phone? The other week I had one for an event I’d attended just over a year ago in Pontefract, in those ‘carefree’ days of March 2019, where a cookery book was awarded a blue plaque. It was unveiled by local MP, Yvette Cooper. ‘English […]

Lockdown cooking across the North-South divide

Meryl White

Pots away! As a nation, why did people suddenly panic-buy pasta and pizza? I remember reading that some people think these are the key ingredients for the famously healthy “Mediterranean diet” – so perhaps that explains the empty supermarket shelves? But if the aim was to boost our immune systems, why haven’t we heard more […]