Author: Martin Phillips

Martin is a retired agricultural scientist and environmentalist who has worked in the UK, Africa, India and central Asia. He has always been concerned about increasing food production in ways that do not damage the environment and leave room for nature. After five years in Botswana, he wrote the biography of a man who lived and worked in the Okavango Delta as a hunter, farmer and conservationist.

NEW AUTHOR

Trade and Agriculture Commission report: future trade deals must maintain high UK food standards

Martin Phillips 30 March 2021

Martin Philipps, in his first article for Yorkshire Bylines, draws attention to public concern over post-Brexit food standards in the UK. Strong UK leadership will be required to consider the environment, animal welfare and ethical trading.